Realzyme will be exhibiting and presenting at the AAFP’s 10th annual conference related to food safety and quality. The Arkansas chapter focuses on “farm to fork” producers and members include representatives from many of the largest processors in this market.
This conference will be held Sept 17-20, 2018 at the Fayetteville Town Center in Fayetteville, AR. To learn more about this, including details on attending, visit their website at 2018 AAFP Annual Conference
