Hygiene, a crucial factor for the dairy industry
Whether you produce milk for drinking, milk powder or concentrate, cream, butter, cheese, yoghurt, whey, casein and lactose or ice cream, food safety is a priority. With such a wide range of customers from the retail sector to the secondary processing sector and with a large export market, the dairy industry has to offer high quality products supported by manufacturing processes that are unquestionably hygienic.
A complete range of professional detergents
At each stage in the production process, Realzyme/Realco supports you with unique enzymatic solutions for cleaning your mixers, fermentation tanks or pasteurisers (CIP) or surfaces (OPC) to ensure quality production, from both a technological and microbiological perspective.
If you have membrane filtration equipment, Realzyme/Realco helps you to increase their yield and extend the life span of your equipment with a complete and targeted product range.
Working with such fresh and sensitive products can lead to significant risks of microbiological contamination in the facilities. Contamination can result in ruined production batches, product recalls or worse still, the market launch of a contaminated product.
Biofilm is often the main cause of contamination of dairy products. The most common bacteria are Bacillus licheniformis, Pseudomonas fluorescens, Pseudomonas fragi and Staphylococcus aureus.