Realzyme now has available a Cleaning Control Kit developed for restaurant kitchens, cafeterias, and any place that prepares food. This tool effectively audits the current cleaning process and helps identify the quality of cleaning being performed by your employees. It is a simple to use tool that gives results in minutes !
For more information on the Cleaning Control Kit, click here.
In conjunction with the kit above, in situations where poor cleaning techniques have allowed contaminations of food-preparation equipment, an enzymatic detergent is available for treating the contamination (biofilm). This detergent, just like the kit, is easy to use and completely safe for employees and equipment. The cleaning must be followed by standard disinfection/sanitation steps to fully eliminate the contamination.
For more information on the Biofilm Treatment Kitchen detergent, click here.