What are the basics of personal hygiene? Which product is suitable for which surface and for which application? How to reduce and avoid cross-contamination How to use PPE?
WHO SHOULD ATTEND OUR TRAINING COURSES?
Develop your teams’ skills
We organise training courses appropriate for all hygiene professionals. From operational to management, including quality and technical control, each department benefits from didactic tools and information adapted to its knowledge and skills.
Our modular curricula cover all levels from hygiene basics to specific issues. This allows you to create a programme tailored to the needs of your staff and your establishment.
Our training courses cover the food and Life Science sectors and address various topics such as Personnel Hygiene, Food Safety, Sustainable Hygiene, Personnel Safety, Cleaning & Disinfection, etc.
Our interactive sessions are delivered in several formats (face-to-face or distance learning, webinars, practical workshops, thematic workshops, etc.) and in different languages depending on your needs.
For impactful, accessible and scalable learning… put digital technology at the heart of your training experience. Themes are infinitely scalable, as are the opportunities to learn. The result? Employees trained at their own pace and from their workstations, with a personalised course.
Green Clean Academy
Do you want to incorporate a sustainable approach into your choice of hygiene solutions? But how can you discern the truth from green washing?
- Learn key concepts to easily decipher ecological arguments
- Understand the different ecological labels dedicated to detergents.
- Adopt the right habits to reduce your waste
Food Safety Academy
Do you want to better understand the notion of biofilm and ensure the safety of your equipment? Using this educational tool, find out about our sessions which combine scientific theory and practical cases.
- The problem of biofilms in the food industry
- How to choose the right cleaning and disinfecting products
- How to avoid contamination after restarting your activities
- How to extend the shelf life of your finished products
Each surface is different and requires specific cleaning. The use of cleaning products, equipment and cleaning frequencies therefore vary greatly. By working with Realzyme/Realco’s professional cleaning solutions, you will have all the protocols and documents required for your establishment